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French Country Cooking
Elizabeth David
€ 17.99
€ 12.53
FREE Delivery in Ireland
Description for French Country Cooking
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.
'Her books are stunningly well written ... full of history and anecdote' Observer
Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine.
Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's ... Read more
Product Details
Format
Paperback
Publication date
2001
Publisher
Penguin Books Ltd
Condition
New
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9780140299779
SKU
9780140299779
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Elizabeth David
Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986. ... Read more
Reviews for French Country Cooking
"'A remarkable book.... food is treated with reverence, with understanding and, above all, with care' - Sunday Times"