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Jamie Does
Jamie Oliver
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€ 27.15
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Description for Jamie Does
Hardcover. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252.
Jamie Does... is Jamie's personal celebration of amazing food from six very different countries
Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way.
Jamie Does... shares inspiring dishes from Jamie's travels, including rustic Venetian Fish Stew, delicate Beetroot Gravadlax, Chicken Kebabs with creamy Avocado Dip and sweet Honey and Pistachio Cake.
'The food I've embraced on each trip is a mixture of what you could call the clichéd star ... Read more
Product Details
Format
Hardback
Publication date
2010
Publisher
Michael Joseph
Condition
New
Number of Pages
360
Place of Publication
London, United Kingdom
ISBN
9780718156145
SKU
9780718156145
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1
About Jamie Oliver
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. ... Read more
Reviews for Jamie Does
Jamie Does... is Jamie's personal celebration of amazing food from six very different countries
from publisher's description
There is only one Jamie Oliver. Great to watch. Great to cook
Delia Smith
from publisher's description
There is only one Jamie Oliver. Great to watch. Great to cook
Delia Smith