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Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
€ 33.99
€ 28.90
FREE Delivery in Ireland
Description for Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Paperback. A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese Num Pages: 160 pages, Color photos throughout. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 254 x 203 x 15. Weight in Grams: 442.
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics ... Read more
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
New Society Publishers
Condition
New
Number of Pages
192
Place of Publication
Gabriola Island, United States
ISBN
9780865718180
SKU
V9780865718180
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-2
About Gianaclis Caldwell
Gianaclis Caldwell is the head cheesemaker and owner of Pholia Farm, a licensed dairy well-known for its artisan, aged raw milk cheeses, and for its educational offerings including beginner to advanced cheesemaking courses. She also serves on the American Cheese Society regulatory and academic committee. Gianaclis is the author of several books including Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, ... Read more
Reviews for Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home
Gianaclis has taken the craft of cheesemaking and has molded it into another beautiful tome for cheese lovers. Her straightforward recipes will guide you through the exciting processes of crafting different cheeses, starting with the easiest then progressing to the more advanced recipes. She also shares some extra tips here and there to make the endeavor all the more successful. ... Read more