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Mexico: A Culinary Quest
Hossein Amirsadeghi
€ 53.40
€ 49.24
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Description for Mexico: A Culinary Quest
Hardcover. A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 320 x 250. .
Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles represent a cross-section of both walks of life and social classes: nuns; grande dames; campesinos; barrio residents; creatives in the arts, architecture, music, film and media; businesspeople - and, of course, great chefs. The lively profile texts are accompanied by specially commissioned photographs of both people and places, focusing the aesthetic interplay of ... Read more
Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles represent a cross-section of both walks of life and social classes: nuns; grande dames; campesinos; barrio residents; creatives in the arts, architecture, music, film and media; businesspeople - and, of course, great chefs. The lively profile texts are accompanied by specially commissioned photographs of both people and places, focusing the aesthetic interplay of ... Read more
Product Details
Format
Hardback
Publication date
2017
Publisher
Thames & Hudson
Condition
New
Number of Pages
600
Place of Publication
London, United Kingdom
ISBN
9780500970829
SKU
V9780500970829
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-50
About Hossein Amirsadeghi
Hossein Amirsadeghi is a writer, publisher, editor and documentary film maker, and the driving force behind many books, including Sanctuary, Art Studio America, Nordic Contemporary and Contemporary Art Mexico. Ana Paul Gerard is the co-founder of Ayudate, a Mexican non-profit microcredit organization.
Reviews for Mexico: A Culinary Quest
Mexico is a history of Mexico, Mexican cuisine, its culture and way of life in more than 100 informative profiles and thousands of tantalizing photographs... You will learn about not only the culinary culture but also about the arts and people, especially great chefs... It is simply a delight to hold it in your hands or scan through its pages. ... Read more