.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Sweet, Savory, and Sometimes Boozy Cupcakes
Alison Riede
€ 19.99
€ 19.87
FREE Delivery in Ireland
Description for Sweet, Savory, and Sometimes Boozy Cupcakes
Hardback. Taking cupcakes to the next level is a specialty of Cupcake Wars-here are recipes from one of its popular winners. Num Pages: 208 pages, 100 color photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 223 x 20. Weight in Grams: 658.
Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet. She starts with the flavours and winds up with something that defies expectation. Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.
Product Details
Format
Hardback
Publication date
2015
Publisher
WW Norton & Co
Condition
New
Number of Pages
208
Place of Publication
Woodstock, United States
ISBN
9781581572971
SKU
V9781581572971
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-26
About Alison Riede
Alison Riede is a 2011 winner of Food Network's Cupcake Wars. She is the owner of Santa Barbara–based cupcake shop Sugar Cat Studio and has dedicated her baking skills to creating savory flavors to offset the traditional sweetness of the cupcake. Her cupcakes were featured in the 2010 Academy Award celebrity gift baskets. Riede studied surface pattern design at Syracuse ... Read more
Reviews for Sweet, Savory, and Sometimes Boozy Cupcakes
"This is a wonderful book for those looking to try something new—and very tasty."
Cake Masters
Cake Masters