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The Suffolk Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
Kate Eddison
€ 21.99
€ 21.80
FREE Delivery in Ireland
Description for The Suffolk Cook Book: A Celebration of the Amazing Food & Drink on Our Doorstep
Paperback. The Suffolk Cook Book showcases passionate producers and sensational suppliers, right through to the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and stories, this is your window into the wondrous world of the Suffolk culinary community. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 190 x 18. Weight in Grams: 558.
With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county of Suffolk. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Suffolk's finest food establishments. These include Maison Bleue in Bury St. Edmunds, showcasing their tasty Cornish sardines, specialist poultry producers Gressingham Ducks who share their favourite honey, orange and thyme-glazed duck breast recipe, while popular foodie destination Elveden give us a delightful gluten-free sticky toffee pudding with Earl Grey ice cream and the health food ... Read more
With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk Cook Book celebrates the culinary diversity of the county of Suffolk. This 192 page cook book features more than 40 stunning recipes from local restaurants, cafes, delis, pubs and food producers including some of Suffolk's finest food establishments. These include Maison Bleue in Bury St. Edmunds, showcasing their tasty Cornish sardines, specialist poultry producers Gressingham Ducks who share their favourite honey, orange and thyme-glazed duck breast recipe, while popular foodie destination Elveden give us a delightful gluten-free sticky toffee pudding with Earl Grey ice cream and the health food ... Read more
Product Details
Format
Paperback
Publication date
2015
Publisher
Meze Publishing
Condition
New
Number of Pages
192
Place of Publication
Sheffield, United Kingdom
ISBN
9781910863022
SKU
V9781910863022
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Kate Eddison
Kate Eddison is an experienced food writer and cookery editor with a passion for all things food and travel. Dining out is one of her favourite activities - she loves sampling restaurants around the UK and the rest of the world, learning about local ingredients and picking up inspiration for cooking at home.
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