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A Handbook of Scotland´s Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
Emma Chapman
€ 17.99
€ 14.33
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Description for A Handbook of Scotland´s Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.
This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.
Product Details
Publisher
Saraband
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
232
Place of Publication
Glasgow, United Kingdom
ISBN
9781910192184
SKU
V9781910192184
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-5
About Emma Chapman
Fi Martynoga, a member of Reforesting Scotland (RS), writes regularly for the RS Journal and edited A Handbook of Scotland's Trees. She is a lifelong forager, gardener, keen cook and campaigner for sustainability issues. Emma Chapman is a long-term member of RS and was the founding force behind the Scottish Wild Harvests Association. She is a beekeeper and committed forager. ... Read more
Reviews for A Handbook of Scotland´s Wild Harvests: The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
“I have collected mushrooms myself for many years, and all our chefs are experienced in gathering wild local ingredients for our dishes. What I find really exciting about this book is the number of unusual flavours and species it highlights, and how many new ones we can look for in addition to the more familiar species. In Scotland the value ... Read more