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9%OFFChuck D'Imperio - A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State Series) - 9780815610496 - V9780815610496
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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State Series)

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Description for A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites (New York State Series) Paperback. Num Pages: 288 pages, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 526.
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway.

In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America ... Read more

Product Details

Format
Paperback
Publication date
2015
Publisher
Syracuse University Press
Condition
New
Number of Pages
288
Place of Publication
New York, United States
ISBN
9780815610496
SKU
V9780815610496
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Chuck D'Imperio
Chuck D'Imperio is the author of several books about Upstate New York. His most recent titles include Unknown Museums of Upstate New York: A Guide to 50 Treasures and Monumental New York: A Guide to 30 Iconic Memorials in Upstate New York.

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