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AMAZING MALAYSIAN
Norman Musa
€ 37.99
€ 25.32
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Description for AMAZING MALAYSIAN
Hardcover. Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food culture and given them its own twist, along with a healthy freshness, From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. This is authentic, contemporary cooking at its very best. Num Pages: 256 pages. BIC Classification: WBN. .
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and ... Read more
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and ... Read more
Product Details
Publisher
RANDOM HOUSE
Number of pages
256
Format
Hardback
Publication date
2017
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9780224101547
SKU
V9780224101547
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-98
About Norman Musa
Norman Musa is an award-winning Malaysian chef and the official Food Ambassador for Kuala Lumpur. He is co-founder of Ning restaurant in Manchester and holds regular supper clubs in London. He also has a restaurant in Malaysia called Nasi Daging. He regularly features in print media and has appeared on television on ... Read more
Reviews for AMAZING MALAYSIAN
Norman's knowledge and enthusiasm is fantastic and reflects in his incredible taste in food
Tom Kerridge
Mouthwatering - the definitive book on Malaysian cookery
Ken Hom
This book is a 'love letter' to his native cuisine. Musa's recipes...are straightforward and accessible.
Carolyn Hart
Daily Telegraph
A long-term ... Read more
Tom Kerridge
Mouthwatering - the definitive book on Malaysian cookery
Ken Hom
This book is a 'love letter' to his native cuisine. Musa's recipes...are straightforward and accessible.
Carolyn Hart
Daily Telegraph
A long-term ... Read more