×


 x 

Shopping cart
34%OFFAnna Del Conte - Anna Del Conte on Pasta - 9781909815629 - 9781909815629
Stock image for illustration purposes only - book cover, edition or condition may vary.

Anna Del Conte on Pasta

€ 24.99
€ 16.46
You save € 8.53!
FREE Delivery in Ireland
Description for Anna Del Conte on Pasta hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.

Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.

Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta.

This is a delicious collection of 120 recipes, many of which can be cooked within minutes. ... Read more

This is a classic Italian cookbook, and will quickly prove essential in your kitchen.

Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK.

Show Less

Product Details

Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
Number of Pages
208
Place of Publication
, United Kingdom
ISBN
9781909815629
SKU
9781909815629
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-2

About Anna Del Conte
Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011. ... Read more

Reviews for Anna Del Conte on Pasta

Goodreads reviews for Anna Del Conte on Pasta


Subscribe to our newsletter

News on special offers, signed editions & more!