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Arzak Secrets
Juan Mari Arzak
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Description for Arzak Secrets
Hardback. Num Pages: 278 pages. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 290 x 232 x 31. Weight in Grams: 1576.
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juans daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adria and Pierre Gagnaire. What we eat, how we eat, is in our culture, says Elena, our ... Read more
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juans daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adria and Pierre Gagnaire. What we eat, how we eat, is in our culture, says Elena, our ... Read more
Product Details
Publisher
Grub Street
Format
Hardback
Publication date
2015
Condition
New
Number of Pages
278
Place of Publication
London, United Kingdom
ISBN
9781910690086
SKU
V9781910690086
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-2
About Juan Mari Arzak
Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious associations and appears in countless restaurant guides.
Reviews for Arzak Secrets
Foie gras totem with love-in-a-mist is now at your fingertips. Arzak's science-geeky tome on the modernist Basque cooking he pioneered at his legendary San Sebasti n restaurant is finally available in English. Weekend project, check
The Tasting Table
Best Books About Cooking 2015
Originally published in Spanish and now available in English for the first time Arzak Secrets is ... Read more
The Tasting Table
Best Books About Cooking 2015
Originally published in Spanish and now available in English for the first time Arzak Secrets is ... Read more