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Backyard Sugarin'
Rink Mann
€ 15.99
€ 14.60
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Description for Backyard Sugarin'
Paperback. From buying equipment to tapping your own trees to boiling the sap, this is the classic, best-selling guide to making maple syrup Num Pages: 112 pages, 60 black-and-white photographs. BIC Classification: TDCT; WB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 10. Weight in Grams: 160.
This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.
This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker’s Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed “how-to” information and ... Read more
This little book swept maple sugarin’ buffs off their feet when it first appeared and is still the top-selling guide to the craft after over 40 years in print. Backyard Sugarin’ tells you how you can make maple syrup right in your own backyard without having to build a sap house or buy buckets, holding tanks, evaporators, and other expensive paraphernalia.
This new edition also features a foreword by maple expert Michael Farrell, author of The Sugarmaker’s Companion, who provides a contemporary look back at the old-school techniques presented in this book. With detailed “how-to” information and ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
112
Condition
New
Number of Pages
112
Place of Publication
Woodstock, United States
ISBN
9781581573404
SKU
V9781581573404
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Rink Mann
Rink Mann lived in New Hampshire and made his own maple syrup for many years. He died in 2003. Michael Farrell serves as the director of Cornell University’s Uihlein Forest, a maple syrup research and extension field station in Lake Placid, NY. He is the author of The Sugarmaker's Companion.
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