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Barbecue Sauces, Rubs, and Marinades, 2nd ed.
Steven Raichlen
€ 23.99
€ 16.54
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Description for Barbecue Sauces, Rubs, and Marinades, 2nd ed.
Paperback. Bastes, Butters and Glazes, Too. One of Steven Raichlen's bestselling cookbooks - with 639,000 copies in print - is now revised and updated, complete with new recipes for rubs, sauces and marinades; full-colour photography; and a sophisticated look to sell alongside 'Project Smoke'. Num Pages: 320 pages, COLOUR PHOTOGRAPHS. BIC Classification: WBA. .
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be ... Read more
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be ... Read more
Product Details
Publisher
Workman Publishing
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
320
Place of Publication
New York, United States
ISBN
9781523500819
SKU
V9781523500819
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99
About Steven Raichlen
Steven Raichlen is America's foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon App tit, and for the past dozen years he's taught sold-out Barbecue University classes, currently at the ... Read more
Reviews for Barbecue Sauces, Rubs, and Marinades, 2nd ed.
A useful companion cookbook for creative barbecue enthusiasts.
Library Journal
Library Journal