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Best Ever Three & Four Ingredient Cookbook
White Jenny
€ 16.99
€ 13.47
FREE Delivery in Ireland
Description for Best Ever Three & Four Ingredient Cookbook
Paperback. .
This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in ... Read more
This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in ... Read more
Product Details
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
Number of Pages
512
Place of Publication
London, United Kingdom
ISBN
9781780194387
SKU
V9781780194387
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-15
About White Jenny
Jenny White trained at the Tante Marie School and has worked as Deputy Editor for both BBC Vegetarian Good Food and Prima magazines. Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
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