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Best-Loved Recipes from The Columbia Restaurant
Gonzmart
€ 9.54
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Description for Best-Loved Recipes from The Columbia Restaurant
Paperback. Num Pages: 28 pages, colour illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 152 x 102 x 4. Weight in Grams: 50.
A magical creation of food and entertainment. -- Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original 1905 Salad(R), dressed with the family s special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding
A magical creation of food and entertainment. -- Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original 1905 Salad(R), dressed with the family s special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding
Product Details
Format
Paperback
Publication date
2014
Publisher
Seaside Publishing
Condition
New
Number of Pages
28
Place of Publication
Saint Petersburg, FL, United States
ISBN
9780942084160
SKU
V9780942084160
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Gonzmart
Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.
Reviews for Best-Loved Recipes from The Columbia Restaurant
“Set the table and invite your family and friends to taste some of the most cherished recipes from Florida’s oldest restaurant.” - The Columbia.