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Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs
Carla Capalbo
€ 10.99
€ 10.03
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Description for Best of America: Traditional Regional Recipes: 200 Step-By-Step Recipes, Over 800 Photographs
Paperback. The very best of American cooking, from the shores of New England to the rich valleys of California, and from the Midwest plains to the northern mountains. Num Pages: 256 pages, Over 900 photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 173 x 219 x 20. Weight in Grams: 664.
This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either. From the coast of New England to the Southwestern deserts, from the bayous of the South to the Northwest mountains, or the Midwest plains to the rich valleys of California, this book takes you on ... Read more
This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either. From the coast of New England to the Southwestern deserts, from the bayous of the South to the Northwest mountains, or the Midwest plains to the rich valleys of California, this book takes you on ... Read more
Product Details
Publisher
Southwater
Format
Paperback
Publication date
2017
Condition
New
Number of Pages
256
Place of Publication
London, United Kingdom
ISBN
9781843098454
SKU
V9781843098454
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-4
About Carla Capalbo
Carla Capalbo grew up in New York City where she works as a cooking editor, author and stylist. Laura Washburn grew up in Los Angeles but moved to France to earn a diploma from the Ecole de Cuisine in Paris.
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