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30%OFFJan Braai - Braai: The South African Barbecue Book - 9781472137616 - V9781472137616
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Braai: The South African Barbecue Book

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Description for Braai: The South African Barbecue Book Paperback. Delicious recipes, failsafe techniques and indispensable advice from South Africa's bestselling barbecue expert, JanBraai Num Pages: 200 pages, Full colour throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 248 x 21. Weight in Grams: 690.
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over ... Read more

Product Details

Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2016
Condition
New
Weight
690g
Number of Pages
200
Place of Publication
London, United Kingdom
ISBN
9781472137616
SKU
V9781472137616
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-99

About Jan Braai
JanBraai's real name is Jan Scannell and he lives to braai, or barbecue. He is the founder and driving force behind South Africa's hugely successful and popular National Braai Day, held on 24 September each year, which brings together all South Africans through their shared love of cooking outdoors over a fire. Archbishop Emeritus of Cape Town Desmond Tutu, who ... Read more

Reviews for Braai: The South African Barbecue Book
Jan is just the kind of guy you want at a braai . . .
You Magazine Undoubtedly the best braai book ever published
Weekend Argus

Goodreads reviews for Braai: The South African Barbecue Book


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