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Lifestyle, sport & leisure

Results 23161 - 23180 of 28239

Lifestyle, sport & leisure

paperback. In 2001 the author moved to Claxton, a small village in Norfolk. In a series of daily writings spanning the course of a year he explores his relationship to the landscape he lives in, to nature and to all the living things around him. This book is a celebration of the wonder that lies in our everyday experience. Num Pages: 256 pages. BIC Classification: 1DBKEAN; WNC; WND. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 200 x 129 x 20. Weight in Grams: 212.
Format
Paperback
Publication date
2015
Publisher
Vintage
Condition
New
SKU
9780099593478
ISBN
9780099593478
Paperback
Condition: New

€ 14.99
€ 11.01

Hardback. Series: Studies in the History of Judaism. Num Pages: 312 pages. BIC Classification: WZ. Category: (G) General (US: Trade). Dimension: 235 x 157 x 23. Weight in Grams: 608.
Format
Hardback
Publication date
1998
Publisher
Scholars Press United States
Number of pages
312
Condition
New
SKU
V9780788504259
ISBN
9780788504259
Hardback
Condition: New

€ 94.53

hardcover. Ateliers have produced the greatest artists of all time. This book talks about the educational model based on the nineteenth-century model of teaching artists by pairing them with a master artist over a period of years. It uses the works of Old Masters and realist artists to demonstrate and teach the principles of realist drawing and painting. Num Pages: 160 pages, full colour photographs. BIC Classification: AFF; WFA. Category: (G) General (US: Trade). Dimension: 288 x 238 x 18. Weight in Grams: 968. Clean copy fine in dust wrapper. DW showing light shelf wear. Remains a very good copy
Format
Hardback
Publication date
2007
Publisher
Watson-Guptill
Condition
New
SKU
KMK0021490
ISBN
9780823006571
Hardback
Condition: New

€ 20.00

Hardcover. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Num Pages: 432 pages, Illustrations (some col.). BIC Classification: 1D; TTVC; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 297 x 217 x 28. Weight in Grams: 1440.
Format
Hardback
Publication date
1999
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471291879
ISBN
9780471291879
Hardback
Condition: New

€ 74.39

Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
Format
Hardback
Publication date
2000
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
432
Condition
New
SKU
V9780471286707
ISBN
9780471286707
Hardback
Condition: New

€ 74.67

Paperback.
Format
Paperback
Publication date
2001
Publisher
SB Publications United Kingdom
Number of pages
96
Condition
New
SKU
V9781857702231
ISBN
9781857702231
Paperback
Condition: New

€ 7.12

Hardcover. Collects a treasury of recipes from all around the world, including warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. Num Pages: 288 pages. BIC Classification: WBJ; WBN. Category: (G) General (US: Trade). Dimension: 239 x 161 x 26. Weight in Grams: 874.
Publisher
Grub Street United Kingdom
Number of pages
288
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781908117014
ISBN
9781908117014
Hardback
Condition: New

€ 26.96

Hardcover. .
Publisher
Halsgrove United Kingdom
Number of pages
144
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780857040541
ISBN
9780857040541
Hardback
Condition: New

€ 23.99
€ 20.69

Paperback. Series: Black Squirrel Booksy. Num Pages: 200 pages, black & white illustrations. BIC Classification: WSJS. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 408.
Publisher
Kent State University Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781606351987
ISBN
9781606351987
Paperback
Condition: New

€ 34.28

Paperback. Learn to master the art of drawing and flowers from artists of the 19th century in Classic Sketchbook: Botanicals. Num Pages: 112 pages. BIC Classification: WFA; WNP. Category: (G) General (US: Trade). Dimension: 219 x 255 x 13. Weight in Grams: 478.
Publisher
Rockport Publishers Inc.
Format
Paperback
Publication date
2017
Edition
Ntb
Condition
New
SKU
V9781631591396
ISBN
9781631591396
Paperback
Condition: New

€ 25.99
€ 18.42

Paperback. Scottish cooking is enjoying a renaissance as restaurants and cookery writers look to the past and traditional recipes for inspiration. Catherine Brown's book is a resource for these recipes, with glimpses into traditional eating habits and Scottish seasonal festivities. Num Pages: 192 pages. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 213 x 139 x 19. Weight in Grams: 268.
Format
Paperback
Publication date
2015
Publisher
Angel's Share
Condition
New
SKU
KKD0013018
ISBN
9781903238400
Paperback
Condition: New

€ 17.95

Hardcover. Filled with recipes for every type of salad, this title takes a fresh look at salads for every meal occasion. Each photographed recipe is explained in step-by-step instructions and has a complete nutritional analysis. It also includes classic recipes such as Fresh Tuna Salad Nicoise and family favourites like Warm Potato Salad with Bacon Dressing. Num Pages: 224 pages, 230 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 248 x 289 x 24. Weight in Grams: 1544. Fresh and Colourful Salads for All Occasions: 180 Sensational Recipes Shown in 245 Fabulous Photographs. 224 pages, 230 colour photographs. Filled with recipes for every type of salad, this title takes a fresh look at salads for every meal occasion. Each photographed recipe is explained in step-by-step instructions and has a complete nutritional analysis. It also includes classic recipes such as Fresh Tuna Salad Nicoise and family favourites like Warm Potato Salad with Bacon Dressing. Cateogry: (G) General (US: Trade). BIC Classification: WBVG. Dimension: 248 x 289 x 24. Weight: 1538.
Publisher
Lorenz Books
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780754823377
ISBN
9780754823377
Hardback
Condition: New

€ 19.99
€ 15.96

Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
Publisher
Indiana University Press United States
Number of pages
704
Format
Paperback
Publication date
1998
Edition
New ed
Condition
New
SKU
V9780253212108
ISBN
9780253212108
Paperback
Condition: New

€ 51.99
€ 46.36

Hardcover. Ken Wilson's Classic Rock represents the best of British climbing, and is a must-have publication for all British rock climbers. It is a celebration of over 80 of the best lower-grade routes in the land, bringing them to life through a superb selection of photographs, anecdotes and essays from some of the most accomplished climbers of the day. Editor(s): Wilson, Ken. Num Pages: 296 pages, over 200 colour and b&w photographs. BIC Classification: 1DBK; WSZG. Category: (G) General (US: Trade). Dimension: 314 x 215 x 25. Weight in Grams: 1806. Great British Rock Climbs. 296 pages, over 200 colour and b&w photographs. Editor(s): Wilson, Ken. Presents a compilation of the best rock climbs in Great Britain. This book comprises 55 chapters by acclaimed climber/writers who describe over 80 of the finest classic rock climbs in Britain. It features the selection from the five main climbing areas: The Peak and Pennines; North Wales; South West England; The Lake District and Scotland. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WSZG. Dimension: 314 x 215 x 25. Weight: 1832.
Publisher
Cordee
Number of pages
296
Format
Hardback
Publication date
2007
Edition
2nd
Condition
New
SKU
V9781898573708
ISBN
9781898573708
Hardback
Condition: New

€ 52.99
€ 44.07

Hardcover. Wales is justly famous for its unspoilt landscapes and fresh, natural ingredients. This book provides a tasty sampler of the country's cuisine. It features dishes such as: Glamorgan Sausages, Bacon with Parsley Sauce, Lamb Broth and Scallops with Bacon and Sage, as well as local treats such as Bakestone Bread, Anglesey Eggs and Snowdon Pudding. Num Pages: 64 pages, over 130 photographs. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 167 x 169 x 15. Weight in Grams: 256.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830207
ISBN
9780754830207
Hardback
Condition: New

€ 8.99
€ 8.27

Hardcover. From the rugged mountains in the north-east and the Chianti vineyards around Siena to the verdant Arno river valley, the region of Tuscany produces a wealth of fine local produce, wines, rich olive oil and truffle. This title features recipes such as: Tuscan Bean and Cabbage Soup; La Panzanella, Vincisgrassi; and the fruit and nut cake, Panforte. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 170 x 167 x 18. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830702
ISBN
9780754830702
Hardback
Condition: New

€ 7.40

Hardcover. A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk. This is a collection of Filipino recipes. Num Pages: 64 pages, over 75 photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 170 x 168 x 19. Weight in Grams: 264.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830498
ISBN
9780754830498
Hardback
Condition: New

€ 7.40

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830856
ISBN
9780754830856
Hardback
Condition: New

€ 7.40

Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828723
ISBN
9780754828723
Hardback
Condition: New

€ 11.36

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829041
ISBN
9780754829041
Hardback
Condition: New

€ 7.40

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