Lifestyle, sport & leisure
Results 26881 - 26900 of 38618
Lifestyle, sport & leisure
Paperback. .
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780007326396
- ISBN
- 9780007326396
Paperback
Condition: New
€ 19.99€ 15.84
€ 19.99
€ 15.84
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 31.99€ 26.36
€ 31.99
€ 26.36
Paperback. Num Pages: 96 pages, 371 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 217 x 9. Weight in Grams: 494.
- Publisher
- Schiffer Publishing Ltd
- Format
- Paperback
- Publication date
- 2003
- Condition
- New
- SKU
- V9780764319600
- ISBN
- 9780764319600
Paperback
Condition: New
€ 25.99€ 18.02
€ 25.99
€ 18.02
Paperback. Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc. Num Pages: 336 pages. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 275 x 217 x 19. Weight in Grams: 772.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471794073
- ISBN
- 9780471794073
Paperback
Condition: New
€ 60.05€ 50.75
€ 60.05
€ 50.75
Paperback. Editor(s): Mason, Laura. Num Pages: 200 pages, 30 b&w illustrations. BIC Classification: JFHF; WB. Category: (G) General (US: Trade). Dimension: 254 x 184 x 18. Weight in Grams: 622.
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2002
- Edition
- annotated edition
- Condition
- New
- SKU
- V9781903018170
- ISBN
- 9781903018170
Paperback
Condition: New
€ 40.99€ 33.32
€ 40.99
€ 33.32
Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
- Publisher
- Prospect Books
- Number of pages
- 300
- Format
- Paperback
- Publication date
- 2001
- Edition
- 1st Ed.
- Condition
- New
- SKU
- V9781903018163
- ISBN
- 9781903018163
Paperback
Condition: New
€ 40.99€ 33.44
€ 40.99
€ 33.44
Paperback. Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy. " Essays are organized thematically and written by philosophers, food writers, and professional chefs. Editor(s): Allhoff, Fritz; Monroe, Dave. Num Pages: 320 pages, black & white illustrations. BIC Classification: HP; WB; WH. Category: (P) Professional & Vocational. Dimension: 228 x 155 x 23. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9781405157759
- ISBN
- 9781405157759
Paperback
Condition: New
€ 27.85
€ 27.85
Paperback. Editor(s): Friedland, Susan. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 320 pages, 24 black and white illustrations. BIC Classification: WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 31. Weight in Grams: 588. Proceedings of the Oxford Symposium on Food and Cookery 2007. Series: Proceedings of the Oxford Symposium on Food and Cookery. 320 pages, 24 black and white illustrations. Editor(s): Friedland, Susan. Contains forty essays that cover the question of the interplay between our eating habits and ethics. This work deals with the topic of morality that embraces a range of essays from English, American and overseas scholars who ponder contemporary questions, such as eating foie gras, advertising junk food, and master and servant relationships. Cateogry: (UP) Postgraduate, Research & Scholarly. BIC Classification: WB. Dimension: 245 x 175 x 31. Weight: 588.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- Prospect Books
- Number of pages
- 320
- Condition
- New
- SKU
- V9781903018590
- ISBN
- 9781903018590
Paperback
Condition: New
€ 40.99€ 33.44
€ 40.99
€ 33.44
Paperback. Editor(s): McWilliams, Mark. Series: Oxford Symposium on Food. Num Pages: 368 pages, 25 black and white illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 217 x 23. Weight in Grams: 746.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2015
- Edition
- Abridged edition
- Condition
- New
- SKU
- V9781909248441
- ISBN
- 9781909248441
Paperback
Condition: New
€ 40.99€ 33.44
€ 40.99
€ 33.44
Paperback.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- Ballantine Books Inc.
- Condition
- New
- SKU
- V9780345303851
- ISBN
- 9780345303851
Paperback
Condition: New
€ 19.99€ 18.82
€ 19.99
€ 18.82
Paperback. Editor(s): Tamorri, Veronica. Series: Nottingham University: Food & Drink in Archaeology. Num Pages: 149 pages, b/w illus. BIC Classification: HD; WB. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 245 x 175 x 14. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 149
- Condition
- New
- SKU
- V9781903018781
- ISBN
- 9781903018781
Paperback
Condition: New
€ 40.99€ 33.44
€ 40.99
€ 33.44
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194370
- ISBN
- 9781780194370
Paperback
Condition: New
€ 16.99€ 13.31
€ 16.99
€ 13.31
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 20.99€ 16.65
€ 20.99
€ 16.65
Paperback. An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks Num Pages: 512 pages, Over 1500 photographs. BIC Classification: 1FPJ; 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 171 x 222 x 32. Weight in Grams: 1310.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194257
- ISBN
- 9781780194257
Paperback
Condition: New
€ 23.30
€ 23.30
Hardcover. Strongly influenced by Spanish cooking traditions, Argentinian food is most famous for its first-class beef, herded by the iconic gauchos of the Pampas. This book shows you how to create Matambre a la Pizza - grilled steak topped with tomatoes and chees; crispy tempting fish Milanesas - deep-fried in breadcrumbs; or delicious Alfahores. Num Pages: 128 pages, over 380 photographs. BIC Classification: 1KLSA; WBN. Category: (G) General (US: Trade). Dimension: 287 x 236 x 17. Weight in Grams: 912.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781908991379
- ISBN
- 9781908991379
Hardback
Condition: New
€ 19.99€ 15.84
€ 19.99
€ 15.84
Paperback. Editor(s): McWilliams, Mark. Num Pages: 400 pages, 30 black & white photographs. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 248 x 176 x 30. Weight in Grams: 748.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 400
- Condition
- New
- SKU
- V9781909248496
- ISBN
- 9781909248496
Paperback
Condition: New
€ 40.99€ 33.44
€ 40.99
€ 33.44
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 142.91
€ 142.91
Paperback. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Num Pages: 224 pages, full colour illustrations. BIC Classification: JFCV; WBV. Category: (G) General (US: Trade). Dimension: 232 x 168 x 21. Weight in Grams: 638.
- Publisher
- Storey Publishing LLC
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781612123394
- ISBN
- 9781612123394
Paperback
Condition: New
€ 19.99€ 19.14
€ 19.99
€ 19.14
Paperback. Num Pages: 273 pages, 1tab. BIC Classification: VFM; VSG; WB. Category: (G) General (US: Trade). Dimension: 204 x 134 x 21. Weight in Grams: 316.
- Publisher
- Clear Light Publishers United States
- Number of pages
- 273
- Format
- Paperback
- Publication date
- 2021
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781574160086
- ISBN
- 9781574160086
Paperback
Condition: New
€ 20.99€ 15.59
€ 20.99
€ 15.59
Paperback. Num Pages: 336 pages. BIC Classification: WBT; WBV; WBX. Category: (G) General (US: Trade). Dimension: 219 x 281 x 30. Weight in Grams: 1260.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Human & Rousseau (Pty) Ltd
- Condition
- New
- SKU
- V9780798171892
- ISBN
- 9780798171892
Paperback
Condition: New
€ 27.99€ 24.22
€ 27.99
€ 24.22