Stock image for illustration purposes only - book cover, edition or condition may vary.
Description for Cheese
Hardback. Num Pages: 590 pages. BIC Classification: WB. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 244 x 170. Weight in Grams: 1380.
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic ... Read more
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese. The initial printing was sold out faster than anticipated and created an opportunity to revise and extend tht; baok. The second edition retains all 21 subjects from the first edition, generally revised by the same authors and in some cases expanded considerably. In addition, 10 new chapters have been added: Cheese: Methods of chemical analysis; Biochemistry of cheese ripening; Water activity and the composition of cheese; Growth and survival of pathogenic ... Read more
Product Details
Format
Hardback
Publication date
1999
Publisher
Aspen Publishers Inc.,U.S. United States
Number of pages
590
Condition
New
Number of Pages
577
Place of Publication
Philadelphia, United States
ISBN
9780834213395
SKU
V9780834213395
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
Reviews for Cheese