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Chocolate
Jennifer Donovan
€ 19.99
€ 16.02
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Description for Chocolate
Hardback. Num Pages: Illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 245 x 186 x 20. Weight in Grams: 816.
Chocolate is made from the seeds of the tree Theobroma cacao, ‘Theobroma’ being the Greek word for ‘food of the gods’. Delectably sweet, luxuriously soft and divinely smooth – if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts to tarts, biscuits, cakes and drinks, chocolate’s versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny ... Read more
Chocolate is made from the seeds of the tree Theobroma cacao, ‘Theobroma’ being the Greek word for ‘food of the gods’. Delectably sweet, luxuriously soft and divinely smooth – if any ingredient could launch a thousand ships, it would be chocolate. From sauces and desserts to tarts, biscuits, cakes and drinks, chocolate’s versatility is stunning. Whether you want to whip up the most incredibly simple mousse or indulge in a sinful sticky chocolate cake, this book covers it all. From rich chocolate truffles to warm fruit drizzled with chocolate sauce, from comforting thick and creamy hot chocolate to sophisticated shiny ... Read more
Product Details
Publisher
Watkins Media Limited United Kingdom
Format
Hardback
Publication date
2013
Condition
New
Weight
815g
Number of Pages
208
Place of Publication
London, United Kingdom
ISBN
9781848991026
SKU
V9781848991026
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-1
About Jennifer Donovan
Jennifer Donovan was born in Australia where she trained and developed her passion for good food. Now living in London, she teaches at Notting Hill’s ‘Books for Cooks’ and the Divertimenti Cookery Theatre in Marylebone. She is the author of The Easy Italian Cookbook for DBP.
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