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Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
Kirsten Tibballs
€ 26.99
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Description for Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts
Hardback. This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Num Pages: 256 pages. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 255 x 200. .
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.
Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the ... Read more
Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the pursuit of delightful desserts, perfecting her techniques and creating decadent treats that make people happy.
Whether you're after a knockout chocolate mousse cake, sticky chocolate doughnut or the best brownie you've ever tasted, Kirsten has you covered. Her favourite chocolate recipes, road-tested at her cooking school, and detailed explanations of steps and techniques will instill confidence in the ... Read more
Product Details
Publisher
Murdoch Books
Format
Hardback
Publication date
2016
Condition
New
Weight
1130 g
Number of Pages
256
Place of Publication
Millers Point, Australia
ISBN
9781743366134
SKU
V9781743366134
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-8
About Kirsten Tibballs
Kirsten Tibballs, who MasterChef proclaims 'the queen of chocolate', is one of Australia's most celebrated and internationally respected pastry chefs and chocolatiers. She is Pastry Chef & Director at Savour Chocolate & Patisserie School in Brunswick, Melbourne, which she owns. Kirsten represented Australia at the World Pastry Championships in Las Vegas, where she was recognised as the best in the ... Read more
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