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15%OFFAnnie Proulx - Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition - 9781580175203 - V9781580175203
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Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition

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Description for Cider: Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition Paperback. Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage. Num Pages: 224 pages, illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 153 x 222 x 15. Weight in Grams: 378.
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

Product Details

Format
Paperback
Publication date
2003
Publisher
Workman Publishing
Number of pages
224
Condition
New
Number of Pages
224
Place of Publication
, United States
ISBN
9781580175203
SKU
V9781580175203
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10

About Annie Proulx
Lew Nichols is the owner and operator of the Vershire Cidery in Vermont. He is co-author, with Annie Proulx, of Cider. Annie Proulx began her writing career in the 1970s as the author of several books on country living topics, including Cider. More recently, she wrote the Pulitzer-prize winning novel The Shipping News, as well as numerous short stories, magazine ... Read more

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