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Classic Cocktails
Stuart Walton
€ 17.99
€ 14.33
FREE Delivery in Ireland
Description for Classic Cocktails
Hardcover. .
This title covers everything from the Singapore Sling and the Cosmopolitan to the Martini, with 565 drinks, juices and smoothies shown in more than 1000 photographs. It is a complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice cream. It includes all-time classics such as the Gin Sling, Screwdriver and Buck's Fizz, more unusual drinks such as the Barbarella, Blue Hawaiian and Loch Ness, and luxurious juices and smoothies such as the Humzinger, Iced Mango Lassi and Purple Haze. It features an illustrated directory of all the basic ... Read more
This title covers everything from the Singapore Sling and the Cosmopolitan to the Martini, with 565 drinks, juices and smoothies shown in more than 1000 photographs. It is a complete guide to making 565 cocktails, juices and smoothies using spirits, liqueurs, wine, beer, mixers, fruits, vegetables, milk, cream and ice cream. It includes all-time classics such as the Gin Sling, Screwdriver and Buck's Fizz, more unusual drinks such as the Barbarella, Blue Hawaiian and Loch Ness, and luxurious juices and smoothies such as the Humzinger, Iced Mango Lassi and Purple Haze. It features an illustrated directory of all the basic ... Read more
Product Details
Publisher
Anness Publishing United Kingdom
Number of pages
384
Format
Hardback
Publication date
2014
Condition
New
Weight
1131g
Number of Pages
384
Place of Publication
London, United Kingdom
ISBN
9780754827061
SKU
V9780754827061
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-10
About Stuart Walton
Stuart Walton is a prolific writer and commentator on wines and spirits. He is a contributor to World of Fine Wine and Decanter magazines, and www.wine-pages.com. Suzannah Olivier is a leading nutritionist and the author of many health books. She writes for newspapers and magazines, and runs her own health and nutrition website. Joanna Farrow is a cooking writer and ... Read more
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