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Classic Recipes of Finland: Traditional food and cooking in 25 authentic dishes
Anja Hill
€ 8.99
€ 8.27
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Description for Classic Recipes of Finland: Traditional food and cooking in 25 authentic dishes
Hardcover. A little book on Finnish food and cooking that explores the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNF; WBN. Category: (G) General (US: Trade). Dimension: 171 x 168 x 17. Weight in Grams: 260.
This book features traditional food and cooking in 25 authentic dishes. You can discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking. You can explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated ... Read more
This book features traditional food and cooking in 25 authentic dishes. You can discover the unexpected delights of Finland's hearty cuisine in this little book on Finnish food and cooking. You can explore the wide range of fresh, seasonal ingredients in more than 25 recipes, ranging from classic dishes such as Baltic Herrings with Caper Butter, and Cloudberry Mousse, to fusion recipes that reveal diverse influences, such as Reindeer Pot au Feu, and Russian-inspired Easter Bread. The introduction offers a concise overview of this exciting culinary tradition, plus a guide to the main ingredients of the country. It is illustrated ... Read more
Product Details
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
Number of Pages
64
Place of Publication
London, United Kingdom
ISBN
9780754830405
SKU
V9780754830405
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-34
About Anja Hill
Anja Hill grew up on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in England. For 10 years Anja shared the cooking with her husband at their Michelin starred restaurant in Ludlow, The Merchant House.
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