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Coffee: The Home Barista's Guide to Making the Perfect Cup
Banks Mary & McFadden Christine
€ 17.43
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Description for Coffee: The Home Barista's Guide to Making the Perfect Cup
Hardcover. The definitive guide to coffee: its history, where it is grown, the beans, the types of roast and grind, and how to brew and drink it. Step-by-step instructions for brewing a truly satisfying cup of coffee - including all the classic coffee drinks, such as espresso, granita, latte and the flat white. Num Pages: 160 pages, Over 350 pictures. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 220 x 168. .
There is nothing quite as satisfying as a well-made and aromatic cup of coffee. This in-depth guide explores all aspects of coffee and coffee use with clear, informative text and beautiful photographs throughout. The book begins with a fascinating discussion of the history of coffee growing and the rise of coffee houses and cafes around the world. A global tour covers the wonderful range of coffee beans grown today, explaining how the bean is grown and processed, sorted, graded and tasted. Comprehensive advice is then given on the wide range of coffee brewing equipment available, as well as how ... Read more
There is nothing quite as satisfying as a well-made and aromatic cup of coffee. This in-depth guide explores all aspects of coffee and coffee use with clear, informative text and beautiful photographs throughout. The book begins with a fascinating discussion of the history of coffee growing and the rise of coffee houses and cafes around the world. A global tour covers the wonderful range of coffee beans grown today, explaining how the bean is grown and processed, sorted, graded and tasted. Comprehensive advice is then given on the wide range of coffee brewing equipment available, as well as how ... Read more
Product Details
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
Weight
589g
Number of Pages
160
Place of Publication
London, United Kingdom
ISBN
9780754831488
SKU
V9780754831488
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Banks Mary & McFadden Christine
Mary Banks is trained in all aspects of coffee processing and has worked for the International Coffee Organization. Christine McFadden is a skilled and experienced food writer, who has produced many outstanding cookbooks.
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