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Complete Cooking: The Ultimate Recipe Collection: 2000 tempting recipes from appetizers, soups, meat and fish dishes to desserts, shown in over 2000 photographs
Hildyard, Anne, Fleetwood, Jenni, Day, Martha
€ 33.99
€ 33.90
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Description for Complete Cooking: The Ultimate Recipe Collection: 2000 tempting recipes from appetizers, soups, meat and fish dishes to desserts, shown in over 2000 photographs
Paperback. 2000 Tempting Recipes Recipes for Everyone with Dishes Covering Appetizers, Soups, Meat, Fish and Desserts All Shown in Over 2000 Photographs. 1056 pages, 2000 colour photographs. Something for everyone with dishes covering appetizers, soups, salads, meat, fish and shellfish, side dishes, desserts, cakes, bakes, breads and more, all clearly explained in helpful steps and a gorgeous colour photograph of every recipe. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 175 x 226 x 79. Weight: 2902.
Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups and starters to quick suppers and desserts. For cooks who want more variety in their main meals, 500 Main Courses provides plenty of impressive options from casseroles to mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose just the dish to suit the time of year: enjoy teriyaki salmon with ginger strips in spring or baked leek ... Read more
Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups and starters to quick suppers and desserts. For cooks who want more variety in their main meals, 500 Main Courses provides plenty of impressive options from casseroles to mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose just the dish to suit the time of year: enjoy teriyaki salmon with ginger strips in spring or baked leek ... Read more
Product Details
Format
Paperback
Publication date
2011
Publisher
Anness
Number of pages
1056
Condition
New
Number of Pages
264
Place of Publication
London, United Kingdom
ISBN
9780754823681
SKU
V9780754823681
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Hildyard, Anne, Fleetwood, Jenni, Day, Martha
Anne Hildyard is an experienced cookery editor. Jenni Fleetwood is a highly experienced food writer and editor and a member of the Guild of Food Writers. Martha Day has contributed to many food publications and magazines.
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