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Cookery School: Meat
Joanna Farrow
€ 26.99
€ 25.86
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Description for Cookery School: Meat
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 218 x 232 x 25. Weight in Grams: 1042.
This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing, carving ... Read more
This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing, carving ... Read more
Product Details
Publication date
2012
Publisher
IMM Lifestyle Books United Kingdom
Number of pages
144
Condition
New
Number of Pages
208
Format
Hardback
Place of Publication
London, United Kingdom
ISBN
9781847739995
SKU
V9781847739995
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
About Joanna Farrow
Joanna Farrow works as a freelance food writer and food stylist. She has written for numerous food magazines and is the author of several books, including Seasonal Preserves, also published by New Holland. She lives in East Sussex.
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