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Cooking Solo: The Joy of Cooking for Yourself
Klancy Miller
€ 25.99
€ 23.63
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Description for Cooking Solo: The Joy of Cooking for Yourself
Paperback. Cooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes. Num Pages: 240 pages, full colour illustrations. BIC Classification: WBC; WBV. Category: (G) General (US: Trade). Dimension: 207 x 230 x 18. Weight in Grams: 616.
At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other cooking for one books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast ... Read more
At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other cooking for one books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast ... Read more
Product Details
Format
Paperback
Publication date
2016
Publisher
Houghton Mifflin Harcourt
Condition
New
Number of Pages
240
Place of Publication
Boston, United States
ISBN
9780544176485
SKU
V9780544176485
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Klancy Miller
KLANCY MILLER is a writer, pastry chef, host of waffle parties, and passionate Francophile. She has contributed to Food Republic and appeared on Food Network's Recipe for Success. She graduated from Columbia University and Le Cordon Bleu Paris.
Reviews for Cooking Solo: The Joy of Cooking for Yourself
[A] single person's guide to cooking without compromise. This cookbook reframes cooking, which can seem like a chore, as a form of self-care.
Library Journal This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and ... Read more
Library Journal This is a smart, fun, user-friendly cookbook with great recipes for solo cooks. I love that Klancy encourages people to find their groove cooking for one and ... Read more