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Cooking with Spices: A delicious collection of classic and contemporary recipes using spices from around the world
Lesley Mackley
€ 13.99
€ 11.57
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Description for Cooking with Spices: A delicious collection of classic and contemporary recipes using spices from around the world
Paperback. Features a selection of over 90 classic and contemporary recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, and fiery spices from around the world. This title also offers advice on choosing, preparing, storing and mixing spices. Num Pages: 128 pages, 300 colour photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 292 x 230 x 9. Weight in Grams: 676. A Delicious Collection of Over 90 Classic and Contemporary Recipes Using Spices from Around the World, Shown in 300 Step-by-step Photographs. 128 pages, 300 colour photographs. Features a selection of over 90 classic and contemporary recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, and fiery spices from around the world. This title also offers advice on choosing, preparing, storing and mixing spices. Cateogry: (G) General (US: Trade). BIC Classification: WBTH. Dimension: 292 x 230 x 9. Weight: 668.
This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results. It also offers useful advice on choosing, preparing, storing and mixing spices. Whether you ... Read more
This is a delicious collection of over 90 classic and contemporary recipes using spices from around the world, shown in 300 step-by-step photographs. It features delicious recipes that will transform any meal into a taste sensation. It contains a classic and contemporary selection of recipes for soups and appetizers, fish and shellfish dishes, main meals, salads, side dishes, desserts, bread, cakes and preserves using aromatic, colorful and fiery spices from around the world. Choose from over 90 tasty recipes, each with step-by-step instructions for perfect results. It also offers useful advice on choosing, preparing, storing and mixing spices. Whether you ... Read more
Product Details
Publisher
Anness
Number of pages
128
Format
Paperback
Publication date
2010
Condition
New
Number of Pages
128
Place of Publication
London, United Kingdom
ISBN
9781844768554
SKU
V9781844768554
Shipping Time
Usually ships in 4 to 8 working days
Ref
99-3
About Lesley Mackley
Lesley Mackley has lived in India as a child and has travelled in the West Indies, North Africa and Europe, collecting unusual ingredients and ideas for recipes wherever she goes and indulging her passion for cooking with spices. Lesley is currently a consultant to a herb and spice company, gives demonstrations and teaches evening classes on cooking wirh herbs and ... Read more
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