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Cooking Without
Barbara Cousins
€ 19.99
€ 14.36
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Description for Cooking Without
Paperback. A classic recipe book which excludes ingredients harmful to those suffering from candida, M.E., and allergy sufferers. Num Pages: 272 pages, (8 integrated pages of colour photos), With index. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 217 x 159 x 18. Weight in Grams: 478.
`Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it. The recipes in `Cooking Without' obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, which cause many individuals to have health problems, have also been excluded. As well as being linked to food intolerances these ingredients can also be an underlying factor in ... Read more
`Cooking Without' written by nutritional therapist Barbara Cousins is not only a collection of delicious and easy to make recipes but is also a book about health - how to gain it and how to keep it. The recipes in `Cooking Without' obtain their flavour from ingredients that are health promoting rather than high levels of salt, fat or sugar. Ingredients such as gluten, dairy produce and yeast, which cause many individuals to have health problems, have also been excluded. As well as being linked to food intolerances these ingredients can also be an underlying factor in ... Read more
Product Details
Publisher
Thorsons
Number of pages
272
Format
Paperback
Publication date
2000
Condition
New
Weight
483g
Number of Pages
272
Place of Publication
London, United Kingdom
ISBN
9780722540220
SKU
V9780722540220
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-45
About Barbara Cousins
Barbara Cousins is a nutritional therapist who wrote her first book over 26 years ago. `Cooking Without' was written for the benefit of Barbara's clients and was self-published in 1990. `Cooking Without' was taken over by Thorsons in 1996 and was followed by another two books in the series, `Vegetarian Cooking Without' and `Cooking Without Made Easy'. Her latest book ... Read more
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