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COTTER:PARADISO YEAR-AUTUMN/WINTER COOK.
Denis Cotter
€ 21.99
€ 20.28
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Description for COTTER:PARADISO YEAR-AUTUMN/WINTER COOK.
Paperback.
Featuring recipes selected from the award winning Paradiso Seasons, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food. Autumn arrives with its solid crops of vegetables. Is there anything more solid than a pumpkin? Just as spring has a dramatic effect on our cooking after the heaviness of winter, autumn reins it in again, slows it down. Then we come to winter when the available produce is dominated by hardy greens and the many edible roots: carrots, turnips, parsnips, celeriac predominantly. These are foods that are perfect for dishes we love, need even, to ... Read more
Featuring recipes selected from the award winning Paradiso Seasons, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food. Autumn arrives with its solid crops of vegetables. Is there anything more solid than a pumpkin? Just as spring has a dramatic effect on our cooking after the heaviness of winter, autumn reins it in again, slows it down. Then we come to winter when the available produce is dominated by hardy greens and the many edible roots: carrots, turnips, parsnips, celeriac predominantly. These are foods that are perfect for dishes we love, need even, to ... Read more
Product Details
Publisher
Cork University Press
Number of pages
160
Format
Paperback
Publication date
2005
Condition
New
Number of Pages
160
Place of Publication
Cork, Ireland
ISBN
9780953535378
SKU
V9780953535378
Shipping Time
Usually ships in 3 to 5 working days
Ref
99-10
About Denis Cotter
Denis Cotter is owner of the Cafe Paradiso restaurant in Cork. He is the author of the acclaimed Cafe Paradiso Cookbook and Paradiso Seasons (winner of Best Vegetarian Book in the World Award 2003)
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