.png){kind=logo}
Stock image for illustration purposes only - book cover, edition or condition may vary.
Creative Raw Cooking
Passola, Mercé, Viladevall, Edgard
€ 22.50
FREE Delivery in Ireland
Description for Creative Raw Cooking
Hardcover. Num Pages: 224 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 209 x 210 x 26. Weight in Grams: 954.
Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.
With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious.
The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find:
Lists of ... Read more
Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate.
With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs, Creative Raw Cooking offers a world of possibility in order to enjoy eating while also being health-conscious.
The result is dishes that allow us to enjoy the purity and the nuances of each ingredient. In this book, you will find:
Lists of ... Read more
Product Details
Format
Hardback
Publication date
2014
Publisher
Skyhorse Publishing
Condition
New
Number of Pages
224
Place of Publication
New York, NY, United States
ISBN
9781629144719
SKU
V9781629144719
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Passola, Mercé, Viladevall, Edgard
Mercé Passola has spent more than three decades researching the benefits of nutrition, a passion that developed from the need to create healthy dishes for her family. She’s a regular contributor to the magazine Vegetarian, has participated in the Gastronomic Forum of Girona, and has been published in several different journals. Edgard Viladevall, who hails from the creative and ... Read more
Reviews for Creative Raw Cooking