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Cuisine du Temps
Jacques Reymond
€ 31.99
€ 31.46
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Description for Cuisine du Temps
Paperback. Offers a collection of recipes ranging from the classics such as Beignet of Blue Swimmer Crab and Calves Liver Foie Gras style, to the inspirational Lamb Cutlet Farcie with Silverbeet and Tamarind and Ginger Dressing and a selection of amazing desserts including Clafoutis of Cherries and Pear Gingerbread Pudding with Sauce Suzette. Num Pages: 288 pages, full colour illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 277 x 227 x 20. Weight in Grams: 1232.
Product Details
Format
Paperback
Publication date
2013
Publisher
New Holland Australia
Number of pages
288
Condition
New
Number of Pages
288
Place of Publication
Frenchs Forest, NSW, Australia
ISBN
9781742574226
SKU
V9781742574226
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-50
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