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Delicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes
Judy C. Polinsky
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Description for Delicious Rose-Flavored Desserts: A Modern and Fragrant Take on Classic Recipes
Hardcover. Num Pages: 192 pages, 45 color photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 189 x 25. Weight in Grams: 658.
Imagine a table laden with sweet dishes cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714 1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of ... Read more
Imagine a table laden with sweet dishes cakes, puddings, creams, custards, jellies, candied fruits, marzipan, ice creams molded into exotic forms, all flavored with roses and served as the final course of an elegant meal! In the Georgian era (1714 1830) rose-flavored treats were a mainstay in the homes of the well-to-do, who would create an entire table of sweets as a show of wealth and power. In Delicious Rose-Flavored Desserts, culinary historian Judy Polinsky explores the use of roses and rose water in Georgian cooking and baking. With a foreword by Clair Martin, Curator Emeritus of ... Read more
Product Details
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2016
Condition
New
Weight
657g
Number of Pages
192
Place of Publication
New York, NY, United States
ISBN
9781510703315
SKU
V9781510703315
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Judy C. Polinsky
Judy C. Polinsky retired from a career in the television and film industry to focus on her passions for theater and history by presenting and interpreting food of the eighteenth century. Her extensive collection of original and reprint Colonial era cookbooks gave her the source material to develop accurate period-specific menus for her historical presentations. She is now a culinary ... Read more
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