Lifestyle, sport & leisure
Results 33145 - 33168 of 36154
Lifestyle, sport & leisure
Paperback. Series: California Natural History Guides. Num Pages: 360 pages, 139 color photos, 41 line art, 31 maps. BIC Classification: 1KBBWF; WNW. Category: (G) General (US: Trade). Dimension: 184 x 114 x 25. Weight in Grams: 463.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of California Press United States
- Edition
- First Printing
- Number of pages
- 360
- Condition
- New
- SKU
- V9780520241268
- ISBN
- 9780520241268
Paperback
Condition: New
€ 31.99€ 23.26
€ 31.99
€ 23.26
Paperback. Introduces the readers to 155 national forests across the country. This book describes the natural features, wildernesses, scenic drives, campgrounds and hiking trails of our national forests in Alaska, Nevada, Arizona and Oregon. It includes logistical information about size and location, facilities, attractions and associated wilderness areas. Num Pages: 391 pages, 63 color illustrations, 9 b/w photographs, 71 maps, 19 figures. BIC Classification: 1KBBW; RGBL; WTH. Category: (G) General (US: Trade). Dimension: 229 x 152 x 25. Weight in Grams: 680.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 391
- Condition
- New
- SKU
- V9780520239678
- ISBN
- 9780520239678
Paperback
Condition: New
€ 41.99€ 30.30
€ 41.99
€ 30.30
Paperback. A memoir presents David Powell's lifelong love of the ocean and gives a highly personal, behind-the-scenes look at California's magnificent and innovative aquariums. David Powell, for many years curator of the world-renowned Monterey Bay Aquarium, tells the story of his life as a pioneering aquarist. Series: UC Press/Monterey Bay Aquarium Series in Marine Conservation. Num Pages: 354 pages, 51 b/w photographs, 1 line illustration, 1 map. BIC Classification: 1KBB; BGA; PSPM; WNCS. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 467.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of California Press United States
- Edition
- New Ed
- Number of pages
- 354
- Condition
- New
- SKU
- V9780520239173
- ISBN
- 9780520239173
Paperback
Condition: New
€ 40.99€ 29.40
€ 40.99
€ 29.40
Paperback. Tells the story of the magnificent Sierra Nevada - the longest, highest, and most spectacular mountain range in the contiguous United States. This book takes us from the time before the land which would be California even existed, through the days of roaring volcanoes, violent earthquakes, and chilling ice sheets. Series Editor(s): Faber, Phyllis M.; Pavlik, Bruce M. Series: California Natural History Guides. Num Pages: 468 pages, 117 color illustrations, 16 b/w photographs, 39 line illustrations, 12 maps. BIC Classification: 1KBBWF; 1KBBWN; WNW. Category: (G) General (US: Trade). Dimension: 184 x 114 x 30. Weight in Grams: 485.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of California Press
- Edition
- First Edition,Revised
- Number of pages
- 468
- Condition
- New
- SKU
- V9780520236967
- ISBN
- 9780520236967
Paperback
Condition: New
€ 31.99€ 23.29
€ 31.99
€ 23.29
Paperback. This work is a vision of wilderness in the Klamath Mountains of northwest California and southwest Oregon, seen through the lens of "evolutionary mythology". Using his explorations of the diverse ecosystems in this region, the author ponders the role of evolution and myth in American culture. Num Pages: 174 pages, 1 map. BIC Classification: 1KBBWF; 1KBBWR; JFHF; PSAJ; WN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 12. Weight in Grams: 40.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- University of California Press United States
- Edition
- 20 Anv
- Number of pages
- 167
- Condition
- New
- SKU
- V9780520236592
- ISBN
- 9780520236592
Paperback
Condition: New
€ 33.99€ 25.10
€ 33.99
€ 25.10
Hardback. The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era. Editor(s): Ballerini, Luigi. Translator(s): Parzen, Jeremy. Series: California Studies in Food and Culture. Num Pages: 216 pages, 1 b/w photograph. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 193 x 19. Weight in Grams: 544.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520232716
- ISBN
- 9780520232716
Hardback
Condition: New
€ 43.99€ 31.98
€ 43.99
€ 31.98
Paperback. Focused exclusively on native and naturalized vascular plants of California's southeastern deserts, the "Desert Manual" provides illustrations for more than 200 desert taxa, keys to identification, distributional information and 128 colour photographs. Editor(s): Baldwin, Bruce G.; Boyd, Steve; Ertter, Barbara J.; Patterson, Robert W.; Rosatti, Thomas J.; Wilken, Dieter H. Num Pages: 640 pages, 128 color photographs, more than 1,000 line drawings, 2 maps. BIC Classification: 1KBBWF; GBC; PSTS; RGBA; WNP. Category: (G) General (US: Trade). Dimension: 254 x 178 x 30. Weight in Grams: 953.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 640
- Condition
- New
- SKU
- V9780520227750
- ISBN
- 9780520227750
Paperback
Condition: New
€ 57.56€ 45.98
€ 57.56
€ 45.98
Paperback. Jean de Lery had undertaken his arduous voyage to the land of Brazil in 1556, as a youthful member of the first Protestant mission to the New World. This title presents a translation of an early European account of life in the New World. Translator(s): Whatley, Janet. Series: Latin American Literature & Culture S. Num Pages: 340 pages, 9 b&w illustrations. BIC Classification: 1KLSB; DNF; WTLC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 228 x 153 x 21. Weight in Grams: 490.
- Format
- Paperback
- Publication date
- 1993
- Publisher
- University of California Press United States
- Number of pages
- 266
- Condition
- New
- SKU
- V9780520082748
- ISBN
- 9780520082748
Paperback
Condition: New
€ 35.99€ 26.85
€ 35.99
€ 26.85
Paperback. Described here are the techniques and fundamental concepts underlying the production and marketing of vegetable crops, particularly those crops that contribute to the commercial vitality of the vegetable industry in the western hemisphere. Num Pages: 448 pages, illustrations, index. BIC Classification: RB; TVS; WM. Category: (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 244 x 188 x 24. Weight in Grams: 784.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780471850229
- ISBN
- 9780471850229
Paperback
Condition: New
€ 280.93
€ 280.93
Hardcover. In this competitive world, we're always running around trying to meet the next big goal. But often we forget to enjoy life every day, and instead wait for some imagined future in which we'll finally allow ourselves to live the life we really want. Num Pages: 240 pages. BIC Classification: KJ; WJH. Category: (P) Professional & Vocational. Dimension: 226 x 149 x 24. Weight in Grams: 370.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471772804
- ISBN
- 9780471772804
Hardback
Condition: New
€ 21.99€ 19.34
€ 21.99
€ 19.34
Hardcover. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num Pages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 800
- Condition
- New
- SKU
- V9780471770633
- ISBN
- 9780471770633
Hardback
Condition: New
€ 83.34€ 74.65
€ 83.34
€ 74.65
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 53.99€ 45.60
€ 53.99
€ 45.60
Hardcover. Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commerical importance. The title appears in the form of two volumes per year. Editor(s): Janick, J. Series: Horticultural Reviews. Num Pages: 490 pages. BIC Classification: TVS; WM. Category: (P) Professional & Vocational. Dimension: 236 x 152 x 28. Weight in Grams: 736.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 32
- Number of pages
- 490
- Condition
- New
- SKU
- V9780471732167
- ISBN
- 9780471732167
Hardback
Condition: New
€ 397.81
€ 397.81
Hardcover. Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. Editor(s): Janick, J. Series: Plant Breeding Reviews. Num Pages: 394 pages. BIC Classification: TVS; WM. Category: (P) Professional & Vocational. Dimension: 231 x 161 x 24. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 26
- Number of pages
- 394
- Condition
- New
- SKU
- V9780471732150
- ISBN
- 9780471732150
Hardback
Condition: New
€ 397.81
€ 397.81
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 146.89
€ 146.89
Paperback. Combines the business acumen of Ernst & Young with the inside knowledge of renowned sports writer, Skip Rozin, for a unique behind--the--scenes look at how sports have evolved from games to big business. Num Pages: 278 pages, Ill. BIC Classification: 1KBB; KNSP; WSBV. Category: (G) General (US: Trade); (P) Professional & Vocational; (UU) Undergraduate. Dimension: 153 x 231 x 19. Weight in Grams: 498.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 278
- Condition
- New
- SKU
- V9780471594239
- ISBN
- 9780471594239
Paperback
Condition: New
€ 36.99€ 29.89
€ 36.99
€ 29.89
Hardcover. Part of a series which presents papers of current interest in the field of horticultural science. Emphasis is placed on applied topics including the production of fruits, vegetables, nut crops and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 488 pages, Ill. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 163 x 41. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 14
- Number of pages
- 488
- Condition
- New
- SKU
- V9780471573395
- ISBN
- 9780471573395
Hardback
Condition: New
€ 397.57
€ 397.57
Hardcover. Part of a series presenting the latest developments in horticultural science, this volume covers such topics as the volatile emissions of certain plants, the mechanical stress regulation of plant development, the growth and ripening of strawberries, and avocado rootstocks. Series: Horticultural Reviews. Num Pages: 456 pages, black & white illustrations. BIC Classification: GBC; TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 181 x 27. Weight in Grams: 770.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 17
- Number of pages
- 456
- Condition
- New
- SKU
- V9780471573357
- ISBN
- 9780471573357
Hardback
Condition: New
€ 397.57
€ 397.57
Hardcover. The "Horticultural Reviews" series presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 400 pages, black & white illustrations. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 160 x 235 x 23. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 18
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471573340
- ISBN
- 9780471573340
Hardback
Condition: New
€ 397.57
€ 397.57
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 53.98€ 47.04
€ 53.98
€ 47.04
Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471475781
- ISBN
- 9780471475781
Paperback
Condition: New
€ 133.94
€ 133.94
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 32.99€ 26.96
€ 32.99
€ 26.96
Hardcover. Applies generally accepted project management tools to corporate event planning. * Offers unique, focused coverage dedicated completely to corporate events. * Includes case studies from North and South America, Europe, and the Asian-Pacific area. * Features an accompanying Web site with value-added tools, forms, and checklists. . Series: The Wiley Event Management Series. Num Pages: 304 pages, index. BIC Classification: KJMP; WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 199 x 20. Weight in Grams: 690.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471402404
- ISBN
- 9780471402404
Hardback
Condition: New
€ 134.24
€ 134.24
Paperback. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms. Num Pages: 368 pages, Illustrations. BIC Classification: GBC; WBA. Category: (P) Professional & Vocational. Dimension: 227 x 153 x 22. Weight in Grams: 582.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471398424
- ISBN
- 9780471398424
Paperback
Condition: New
€ 33.99€ 23.70
€ 33.99
€ 23.70