Lifestyle, sport & leisure
Results 33409 - 33432 of 36404
Lifestyle, sport & leisure
Hardcover. Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. Editor(s): Janick, J. Series: Plant Breeding Reviews. Num Pages: 394 pages. BIC Classification: TVS; WM. Category: (P) Professional & Vocational. Dimension: 231 x 161 x 24. Weight in Grams: 616.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 26
- Number of pages
- 394
- Condition
- New
- SKU
- V9780471732150
- ISBN
- 9780471732150
Hardback
Condition: New
€ 397.81
€ 397.81
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 146.89
€ 146.89
Paperback. Combines the business acumen of Ernst & Young with the inside knowledge of renowned sports writer, Skip Rozin, for a unique behind--the--scenes look at how sports have evolved from games to big business. Num Pages: 278 pages, Ill. BIC Classification: 1KBB; KNSP; WSBV. Category: (G) General (US: Trade); (P) Professional & Vocational; (UU) Undergraduate. Dimension: 153 x 231 x 19. Weight in Grams: 498.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 278
- Condition
- New
- SKU
- V9780471594239
- ISBN
- 9780471594239
Paperback
Condition: New
€ 37.99€ 29.89
€ 37.99
€ 29.89
Hardcover. Part of a series which presents papers of current interest in the field of horticultural science. Emphasis is placed on applied topics including the production of fruits, vegetables, nut crops and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 488 pages, Ill. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 163 x 41. Weight in Grams: 874.
- Format
- Hardback
- Publication date
- 1992
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 14
- Number of pages
- 488
- Condition
- New
- SKU
- V9780471573395
- ISBN
- 9780471573395
Hardback
Condition: New
€ 397.57
€ 397.57
Hardcover. Part of a series presenting the latest developments in horticultural science, this volume covers such topics as the volatile emissions of certain plants, the mechanical stress regulation of plant development, the growth and ripening of strawberries, and avocado rootstocks. Series: Horticultural Reviews. Num Pages: 456 pages, black & white illustrations. BIC Classification: GBC; TVS; WM. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 235 x 181 x 27. Weight in Grams: 770.
- Format
- Hardback
- Publication date
- 1995
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 17
- Number of pages
- 456
- Condition
- New
- SKU
- V9780471573357
- ISBN
- 9780471573357
Hardback
Condition: New
€ 397.57
€ 397.57
Hardcover. The "Horticultural Reviews" series presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 400 pages, black & white illustrations. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 160 x 235 x 23. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 18
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471573340
- ISBN
- 9780471573340
Hardback
Condition: New
€ 397.57
€ 397.57
Hardcover. The most comprehensive food and nutrition reference available today. The International Dictionary of Food & Nutrition As menus in both homes and restaurants grow more sophisticated, a wider knowledge of foods and their nutritional components grows increasingly important. Num Pages: 336 pages, 100 line drawings. BIC Classification: GBC; MBNH3; TDCT; TTVC; WB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 248 x 201 x 25. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 1993
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471559573
- ISBN
- 9780471559573
Hardback
Condition: New
€ 54.48€ 47.04
€ 54.48
€ 47.04
Paperback. There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service. Num Pages: 272 pages, Illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 276 x 217 x 14. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471475781
- ISBN
- 9780471475781
Paperback
Condition: New
€ 133.94
€ 133.94
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 28.99€ 26.96
€ 28.99
€ 26.96
Hardcover. Applies generally accepted project management tools to corporate event planning. * Offers unique, focused coverage dedicated completely to corporate events. * Includes case studies from North and South America, Europe, and the Asian-Pacific area. * Features an accompanying Web site with value-added tools, forms, and checklists. . Series: The Wiley Event Management Series. Num Pages: 304 pages, index. BIC Classification: KJMP; WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 245 x 199 x 20. Weight in Grams: 690.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471402404
- ISBN
- 9780471402404
Hardback
Condition: New
€ 134.24
€ 134.24
Paperback. Timeless reference with more than 5000 terms, which professional chefs must use every day in writing of their menus and in explaining recipes to their staff. Includes a guide to pronunciation and definitions of both culinary and wine terms. Num Pages: 368 pages, Illustrations. BIC Classification: GBC; WBA. Category: (P) Professional & Vocational. Dimension: 227 x 153 x 22. Weight in Grams: 582.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 368
- Condition
- New
- SKU
- V9780471398424
- ISBN
- 9780471398424
Paperback
Condition: New
€ 33.99€ 23.70
€ 33.99
€ 23.70
Hardcover. This practical guide offers tools for making detailed assessments of sites that pose problems or present opportunities for proposed and existing tree plantings in urban environments. It addresses the increasingly important needs of those involved in the "greening of cities," and offer detailed guidance on design decisions. Num Pages: 224 pages, Illustrations (some col.), 1 map. BIC Classification: AMV; TVR; WMPS. Category: (P) Professional & Vocational. Dimension: 193 x 249 x 17. Weight in Grams: 546.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780471392460
- ISBN
- 9780471392460
Hardback
Condition: New
€ 112.37
€ 112.37
Hardcover. Horticultural Reviews is an ongoing series presenting state-of-the-art review articles on research in the production of commercial horticultural crops: vegetables, fruits, nuts, and ornamental plants of commercial importance. Series: Horticultural Reviews. Num Pages: 400 pages, Ill. BIC Classification: PST; TVS; WMP. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 163 x 33. Weight in Grams: 736.
- Format
- Hardback
- Publication date
- 2001
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Volume 27
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471387909
- ISBN
- 9780471387909
Hardback
Condition: New
€ 397.81
€ 397.81
Paperback. This book offers a revolutionary way to manage and prevent migraine and otherheadaches through diet. Readers will learn which foods can trigger headaches, how to determine which ones affect them, and how to prepare meals that reduceone's chances of getting a migraine. Num Pages: 272 pages, Ill. BIC Classification: VFD; WBH. Category: (G) General (US: Trade). Dimension: 150 x 217 x 17. Weight in Grams: 394.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 272
- Condition
- New
- SKU
- V9780471346869
- ISBN
- 9780471346869
Paperback
Condition: New
€ 19.99€ 17.43
€ 19.99
€ 17.43
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 79.14
€ 79.14
Hardcover. Air Pollution and Community Health A Critical Review and Data Sourcebook Frederick W. Lipfert Air pollution has affected community health since the advent of the industrial age and arguably since the discovery of fire. Num Pages: 576 pages, black & white illustrations. BIC Classification: RNP; TQ; WN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 261 x 186 x 38. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471285601
- ISBN
- 9780471285601
Hardback
Condition: New
€ 213.18
€ 213.18
Hardcover. Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Series: Horticultural Reviews. Num Pages: 384 pages, black & white illustrations. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 232 x 161 x 32. Weight in Grams: 724.
- Format
- Hardback
- Publication date
- 1998
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 23
- Number of pages
- 384
- Condition
- New
- SKU
- V9780471254454
- ISBN
- 9780471254454
Hardback
Condition: New
€ 397.81
€ 397.81
Hardcover. A collection of review articles on research in the production of commercial horticultural crops, such as vegetables, fruits, nuts, and ornamental plants of commercial importance. This volume gives an overview of the topic by comparing and contrasting the primary journal literature in the field. Series: Horticultural Reviews. Num Pages: 336 pages, black & white illustrations. BIC Classification: TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 163 x 29. Weight in Grams: 664.
- Format
- Hardback
- Publication date
- 1998
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 22
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471254447
- ISBN
- 9780471254447
Hardback
Condition: New
€ 397.81
€ 397.81
Hardcover. Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Num Pages: 576 pages, Illustrations. BIC Classification: TDCT; TTVC; WBA; WBH. Category: (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 238 x 195 x 38. Weight in Grams: 1170.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780471251873
- ISBN
- 9780471251873
Hardback
Condition: New
€ 158.80€ 131.07
€ 158.80
€ 131.07
Hardcover. The world's greatest business consultant takes the business book down to a whole new level Not to take anything away from E.F. Hutton, but when Stephen Michael Peter Thomas(r) talks, people really listen. (Or at least they turn their heads in his general direction). And what they hear astounds them. The ideas are so simple. Num Pages: 176 pages, Illustrations, ports. BIC Classification: KJH; WH. Category: (G) General (US: Trade). Dimension: 222 x 170 x 19. Weight in Grams: 500.
- Format
- Hardback
- Publication date
- 1997
- Publisher
- John Wiley & Sons Inc United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9780471173984
- ISBN
- 9780471173984
Hardback
Condition: New
€ 26.99€ 22.24
€ 26.99
€ 22.24
Hardcover. Information on applied topics in horticultural sciences. This book emphasizes applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Numerous references provide easy, time-saving and cost effective access to the primary literature. Series: Horticultural Reviews. Num Pages: 456 pages, Ill. BIC Classification: GBC; PST; TVS; WM. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 162 x 26. Weight in Grams: 768.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley & Sons Inc United States
- Edition
- Volume 19
- Number of pages
- 456
- Condition
- New
- SKU
- V9780471165293
- ISBN
- 9780471165293
Hardback
Condition: New
€ 397.81
€ 397.81
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 29.79
€ 29.79
Hardcover. When it comes to golf course design, Robert Muir Graves and Geoffrey S. Cornish are true masters. Over the past few decades, they have produced every type of course imaginable: long and short, entry level and upscale, courses built on ocean bluffs and swamps, courses located in the United States and around the world. Num Pages: 460 pages, Illustrations, maps, plans. BIC Classification: AMV; WSJG. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 259 x 211 x 30. Weight in Grams: 1102.
- Format
- Hardback
- Publication date
- 1998
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 460
- Condition
- New
- SKU
- V9780471137849
- ISBN
- 9780471137849
Hardback
Condition: New
€ 141.40
€ 141.40
Paperback. For people looking to plan, design and build a restaurant, this useful reference will provide step-by-step explanations throughout the entire process. For restaurant projects of any size or scale, learn the basics of preparing the business plan, choosing and managing the development team, design, and construction. Num Pages: 264 pages, Illustrations. BIC Classification: AMG; KJ; KNSH; WTHR. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 235 x 191 x 14. Weight in Grams: 466.
- Format
- Paperback
- Publication date
- 1997
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780471136989
- ISBN
- 9780471136989
Paperback
Condition: New
€ 122.05€ 101.41
€ 122.05
€ 101.41