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65%OFFMichael Booth - Doing without Delia - 9780099494232 - 9780099494232
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Doing without Delia

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Description for Doing without Delia paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.

'The next Bill Bryson.’ New York Times

Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.

Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a ... Read more

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Product Details

Format
Paperback
Publication date
2009
Publisher
Vintage
Condition
New
Number of Pages
336
Place of Publication
London, United Kingdom
ISBN
9780099494232
SKU
9780099494232
Shipping Time
Usually ships in 2 to 4 working days
Ref
99-1

About Michael Booth
Michael Booth is the author of six books, including the international bestseller, The Almost Nearly Perfect People, winner of the British Guild of Travel Writers award for Book of the Year, and Sushi and Beyond, which won the Guild of Food Writers award.

Reviews for Doing without Delia
The most enjoyable book about food I've read since Anthony Bourdain's Kitchen Confidential
Mail on Sunday
An entertaining romp through Parisian kitchen life
Daily Telegraph
Fast-paced, laugh-a-page...[with] more tips than a library of Gordon Ramsay books
Metro
Booth's prose is as easily digestible as you hope his food is: he's as sharp as a ... Read more

Goodreads reviews for Doing without Delia


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