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Dolce Italiano: Desserts from the Babbo Kitchen
Gina Depalma
€ 36.99
€ 35.56
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Description for Dolce Italiano: Desserts from the Babbo Kitchen
Hardcover. Scrumptious, easy-to-make Italian desserts from the hand of a master. Num Pages: 384 pages, 2-colour throughout, 32 pages of colour photographs, 1 map. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 265 x 215 x 30. Weight in Grams: 1062.
“Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce ... Read more reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.” Show Less
“Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques.” Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York’s most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce ... Read more reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano “pure inspiration.” Show Less
Product Details
Format
Hardback
Publication date
2007
Publisher
W. W. Norton & Company
Condition
New
Number of Pages
384
Place of Publication
New York, United States
ISBN
9780393061000
SKU
V9780393061000
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-30
About Gina Depalma
Gina DePalma (1966—2015) was the acclaimed pastry chef at Babbo in Greenwich Village. In 2008, Bon Appétit magazine named her best pastry chef of the year. She lived in New York City. Mario Batali is a chef, restaurateur, and award-winning author. In addition he is a former star of Food Network's Molto Mario and Iron Chef America programs. Batali currently ... Read more
Reviews for Dolce Italiano: Desserts from the Babbo Kitchen
"The name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs, most notably for her pioneering work establishing Babbo as the gold standard for Italian pastry in America."
Adam Reiner - Eater
Adam Reiner - Eater