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elBulli 2005-2011
Ferran Adrià
€ 505.05
€ 457.28
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Description for elBulli 2005-2011
Hardcover. Presents for the first time recipes from 2005 to 2011, from elBulli Num Pages: 2720 pages. Dimension: 360 x 375 x 455. Weight in Grams: 21590.
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.
Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of ... Read more
elBulli 2005-2011 presents for the first time the collection of dishes from the iconic elBulli in Roses, Spain, during its final years as a restaurant. Voted ‘Best Restaurant in the World’ five times, elBulli was the world’s most sought-after restaurant and was legendary for the gastronomic innovations of its head chef, Ferran Adrià.
Every year the menu was completely different, and over a hundred brand new dishes were developed by the creative team at the elBulli workshop in Barcelona. The dishes were created over a six-month period using innovative techniques and concepts that pushed the boundaries of ... Read more
Product Details
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
2720
Place of Publication
London, United Kingdom
ISBN
9780714865485
SKU
V9780714865485
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-10
About Ferran Adrià
Ferran Adrià (b.1962) is recognized as the best chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years. Albert Adrià (b.1969) joined elBulli in 1985 and quickly developed a passion for pastry. He was creative director of the elBulli workshop, as well as being responsible ... Read more
Reviews for elBulli 2005-2011
"elBulli 2005 – 2011 continues Ferran’s impressive, contemporary legacy. These volumes are not about who you are or what you cook – this is about understanding a new theory of cooking and cuisine. No one has ever come close to accomplishing what he has done for this industry. A must for any passionate cook." —Daniel Bouloud, Chef and Owner, The ... Read more