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33%OFFValgimigli L. - Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant & Antimicrobial Properties - 9781621002413 - V9781621002413
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Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant & Antimicrobial Properties

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Description for Essential Oils as Natural Food Additives: Composition, Applications, Antioxidant & Antimicrobial Properties Hardback. Editor(s): Valgimigli, Luca. Num Pages: 466 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 179 x 31. Weight in Grams: 1022.
Plant essential oils have been used for centuries in the preparation of cosmetic fragrances and food flavours, as well as in traditional medicines as therapeutic remedies. In recent years they have been attracting the renewed interest of both the scientific community and the general public. Their use in different aspects of human life is generally regarded as being part of a healthier, natural-oriented life style. On the other hand, a wealth of scientific studies has been documenting their biological properties, particularly associated with their antimicrobial and antioxidant activities, although additional medicinal properties have also been brought to light. This book ... Read more

Product Details

Publisher
Nova Science Publishers Inc United States
Number of pages
466
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
466
Place of Publication
New York, United States
ISBN
9781621002413
SKU
V9781621002413
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2

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