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Every Day Cooking for Diabetes: 75 quick and easy recipes full of delicious foods for a healthy diet bursting with taste and goodness
Bridget Jones
€ 17.99
€ 17.43
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Description for Every Day Cooking for Diabetes: 75 quick and easy recipes full of delicious foods for a healthy diet bursting with taste and goodness
Paperback. Features a selection of delicious recipes that inspires diabetic cooks. This title contains recipes for quick snacks, light lunches, substantial suppers and large family meals, and includes a chapter on special occasional treats such as puddings, cookies and desserts. Num Pages: 96 pages, over 160 colour photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 296 x 230 x 8. Weight in Grams: 526. 75 Quick and Easy Recipes Full of Delicious Foods for a Healthy Diet Bursting with Taste and Goodness. 96 pages, over 160 colour photographs. Features a selection of delicious recipes that inspires diabetic cooks. This title contains recipes for quick snacks, light lunches, substantial suppers and large family meals, and includes a chapter on special occasional treats such as puddings, cookies and desserts. Cateogry: (G) General (US: Trade). BIC Classification: WBHS. Dimension: 296 x 230 x 8. Weight: 528.
This title features a selection of delicious recipes that will inspire diabetic cooks and enable them to enjoy food with the family on an everyday basis. It contains recipes for quick snacks, light lunches, substantial suppers and large family meals, and includes a chapter on special occasional treats such as puddings, cookies and desserts. Recipes are full of slow release carbohydrates that are high in flavour, energy and goodness but low on sugar, salt and fat, to make the most of your mealtimes. It is illustrated with over 160 photographs, each of the 75 recipes comes with a complete nutritional ... Read more
This title features a selection of delicious recipes that will inspire diabetic cooks and enable them to enjoy food with the family on an everyday basis. It contains recipes for quick snacks, light lunches, substantial suppers and large family meals, and includes a chapter on special occasional treats such as puddings, cookies and desserts. Recipes are full of slow release carbohydrates that are high in flavour, energy and goodness but low on sugar, salt and fat, to make the most of your mealtimes. It is illustrated with over 160 photographs, each of the 75 recipes comes with a complete nutritional ... Read more
Product Details
Publisher
Anness
Number of pages
96
Format
Paperback
Publication date
2010
Condition
New
Weight
525g
Number of Pages
96
Place of Publication
London, United Kingdom
ISBN
9781844768233
SKU
V9781844768233
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Bridget Jones
Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She has since combined her passion for food and for writing in working on over 50 titles on a range of food subjects, including The Complete Book of Diabetic Cooking (Lorenz Books), and The Farmer's ... Read more
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