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Fannie Farmer 1896 Cook Book
Fannie Farmer
€ 17.30
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Description for Fannie Farmer 1896 Cook Book
Hardcover. Offering of hundreds of recipes, this title includes recipes ranging from how to boil an egg to how to prepare a calf's head. It also goes beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. Num Pages: 624 pages, 55 b&w illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 125 x 192 x 31. Weight in Grams: 656.
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head.
Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:
This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection. Show Less
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head.
Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:
- Iced tea, ... Read more
- Rye Bread, Swedish Rolls, Hot Cross Buns
- Bouillon, Chicken Soup, Oyster Stew
- Baked Bluefish, Soft Shell crabs, Fried Cod Steaks
- Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon
- And much more!
This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection. Show Less
Product Details
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Number of pages
624
Condition
New
Number of Pages
624
Place of Publication
New York, NY, United States
ISBN
9781616085438
SKU
V9781616085438
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Fannie Farmer
Fannie Farmer (1857-1915) came to cooking due to a stroke at the age of sixteen that forced her to remain homebound for over a decade. She took up cooking so thoroughly that she turned her mother's home into a boardinghouse known for its uncommonly delicious meals. Once she was able to walk again, Farmer attended the Boston Cooking School in ... Read more
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