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Farm to Fork
Emeril Lagasse
€ 25.99
€ 24.53
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Description for Farm to Fork
Paperback. Offers recipes that inspire cooks to utilise organic and locally-grown produce. Whether you're an environmentally conscious eater or simply someone who loves great food, this cookbook bridges the gap from bud-sprout to supermarket, giving you an understanding of our modern day food chain. Series: Emeril's. Num Pages: 336 pages, colour illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 179 x 231 x 20. Weight in Grams: 856.
"Farm to Fork", the third book in Emeril's new series of cookbooks, offers recipes that will inspire cooks to utilise organic and locally-grown produce. Modelled after "Emeril Green", his show on Discovery's Planet Green channel, Emeril gets his hands dirty and brings the farm to you - he'll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you're an environmentally conscious eater or simply someone who loves great food, "Farm to Fork" bridges the gap ... Read more
"Farm to Fork", the third book in Emeril's new series of cookbooks, offers recipes that will inspire cooks to utilise organic and locally-grown produce. Modelled after "Emeril Green", his show on Discovery's Planet Green channel, Emeril gets his hands dirty and brings the farm to you - he'll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you're an environmentally conscious eater or simply someone who loves great food, "Farm to Fork" bridges the gap ... Read more
Product Details
Format
Paperback
Publication date
2010
Publisher
HarperCollins Publishers Inc United States
Number of pages
336
Condition
New
Series
Emeril's
Number of Pages
336
Place of Publication
New York, United States
ISBN
9780061742958
SKU
V9780061742958
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15
About Emeril Lagasse
Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the ... Read more
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