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7%OFFPeggy S. Lantz - Florida's Edible Wild Plants: A Guide to Collecting and Cooking - 9780942084382 - V9780942084382
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Florida's Edible Wild Plants: A Guide to Collecting and Cooking

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Description for Florida's Edible Wild Plants: A Guide to Collecting and Cooking Paperback. This is a cookbook that focuses on gathering, preparing and cooking plants native to Florida. Num Pages: 208 pages, black & white illustrations, colour illustrations. BIC Classification: WBA; WNP. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 340.
Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.

In Florida’s Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years’ experience studying and gathering wild edibles and bringing them to her family’s table. This practical knowledge is interspersed with recipes and fun stories about ... Read more

Product Details

Publisher
Seaside Publishing
Format
Paperback
Publication date
2014
Condition
New
Weight
345g
Number of Pages
208
Place of Publication
Saint Petersburg, FL, United States
ISBN
9780942084382
SKU
V9780942084382
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99

About Peggy S. Lantz
Peggy Lantz is co-author of Young Naturalist’s Guide to Florida and The Florida Water Story.

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