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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
€ 41.99
€ 36.75
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Description for Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
hardcover. Num Pages: 272 pages, 75 Full-Colour Photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 262 x 210 x 24. Weight in Grams: 1182.
Product Details
Publisher
Ten Speed Press
Number of pages
272
Format
Hardback
Publication date
2012
Condition
New
Number of Pages
272
Place of Publication
Berkeley, United States
ISBN
9781607742739
SKU
V9781607742739
Shipping Time
Usually ships in 8 to 11 working days
Ref
99-50
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