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Food Art: Garnishing Made Easy
John Gargone
€ 25.99
€ 18.02
FREE Delivery in Ireland
Description for Food Art: Garnishing Made Easy
Paperback. Num Pages: 96 pages, 371 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 217 x 9. Weight in Grams: 494.
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that will give you the confidence and knowledge to create food arrangements quickly, many of which may ... Read more
Illustrated with over 370 beautiful color photos, John Gargone takes readers step-by-step through the process of creating garnishes that are stunning works of edible art. Follow the straight-forward, systematic instructions and you will produce displays that guests will never forget, including border garnishes, salad and table centerpieces, fruit displays ranging from bird cages to watermelon wedding vases, melon sculpture displays, and masterpieces in cheese, vegetables, and deli spreads. Additionally, this book is packed with knife handling techniques, tricks of the trade, and recipes that will give you the confidence and knowledge to create food arrangements quickly, many of which may ... Read more
Product Details
Publisher
Schiffer Publishing Ltd
Format
Paperback
Publication date
2003
Condition
New
Number of Pages
96
Place of Publication
Atglen, United States
ISBN
9780764319600
SKU
V9780764319600
Shipping Time
Usually ships in 5 to 9 working days
Ref
99-2
About John Gargone
Chef John Gargone has been creating art with food for many years. He has worked at Atlantic City Casino Hotels, New Orleans Premier Hotel, and several exclusive country clubs and specialty restaurants in Palm Springs, California.
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