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Fresh from the Vegan Slow Cooker
Robin Robertson
€ 30.99
€ 28.08
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Description for Fresh from the Vegan Slow Cooker
Paperback. Provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, variety of settings they offer, and quirks and personalities of each devices. This book offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker. Num Pages: 304 pages, 2-colour illustrations throughout. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 206 x 230 x 27. Weight in Grams: 632.
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She ... Read more
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She ... Read more
Product Details
Publisher
Harvard Common Press,U.S. United States
Number of pages
304
Format
Paperback
Publication date
2012
Condition
New
Weight
631 g
Number of Pages
336
Place of Publication
Boston, MA, United States
ISBN
9781558327900
SKU
V9781558327900
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-99
About Robin Robertson
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson ... Read more
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