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From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
Jila Dana-Haeri
€ 11.02
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Description for From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
Hardback. *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook Num Pages: 272 pages, 100 colour integrated. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 256 x 193 x 29. Weight in Grams: 1300.
The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The variety of beautiful, jewelled rice dishes, hearty winter dishes and crisp summer salads showcases the diversity of Iranian regional cooking, from the sweet and sour flavours of the northern Caspian coast to the spicy and aromatic tastes of the south and the Persian Gulf. The complementary mix of ... Read more
The food of Iran is a riot of tastes and aromas, and is one of the great - but least known - cuisines of the world. With an emphasis on the use of seasonal ingredients, fresh herbs and fragrant spices, Jila Dana-Haeri here presents a unique guide to quintessential Persian cooking. The variety of beautiful, jewelled rice dishes, hearty winter dishes and crisp summer salads showcases the diversity of Iranian regional cooking, from the sweet and sour flavours of the northern Caspian coast to the spicy and aromatic tastes of the south and the Persian Gulf. The complementary mix of ... Read more
Product Details
Publisher
Bloomsbury Publishing PLC United Kingdom
Number of pages
272
Format
Hardback
Publication date
2014
Condition
New
Number of Pages
288
Place of Publication
, United Kingdom
ISBN
9781780768014
SKU
V9781780768014
Shipping Time
Usually ships in 7 to 11 working days
Ref
99-23
About Jila Dana-Haeri
Jila Dana-Haeri is an expert in Persian cuisine. A medical doctor with a specialty in clinical pharmacology, she has a particular interest in nutrition, which is reflected in her recipes. Jila grew up in Iran where she honed cooking skills in her family kitchen, and now lives in the English countryside where she entertains family and friends with her Persian ... Read more
Reviews for From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
'New Persian Cooking. sheds light on Persian cooking's unique approach to technique and flavour, with easy-to-find ingredients and clear instructions.' Denver Post 'Authentic and tasty' Tribune