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6%OFFLawrence, Timothy W.; Gehring, Abigail - Gluten-Free Miniature Desserts - 9781626360242 - V9781626360242
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Gluten-Free Miniature Desserts

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Description for Gluten-Free Miniature Desserts Paperback. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. Num Pages: 144 pages, 75 illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 139 x 13. Weight in Grams: 360.
The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party!

For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her ... Read more

Product Details

Format
Paperback
Publication date
2013
Publisher
Skyhorse Publishing United States
Number of pages
144
Condition
New
Number of Pages
144
Place of Publication
New York, NY, United States
ISBN
9781626360242
SKU
V9781626360242
Shipping Time
Usually ships in 15 to 20 working days
Ref
99-15

About Lawrence, Timothy W.; Gehring, Abigail
Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics, Homesteading, The Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

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